EID MUBARAK. I'm invited to EID celebration today, and thought of bringing some food. After some thinking, I came up with making some fish - with egg and soyaflour. I do use soya alot, but can't expect everyone else to like, so I had to make it look ok, and it has to be tasty! Being the weird one, I can't taste the fish till tonight, so I hope I did good enough.
I have rather small kitchen. But I try my best to keep it organized while cooking - without success at times. I can't complain much about this time, even though I had some bowls here and there;and the weight ofcourse!
Anyway. Back to the fish and the cooking. I fried the fish with some oil ... (I don't know the reason for why it looks soapy on the picture!)
And the results! :)
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